Mezcal III TLR 29X2.1 XC Full Tyre

£39.99

29 x 2.1 inches
29 x 2.25 inches
29 x 2.35 inches

The new TLR version of the Barzo and Mezcal offers the same high-performance tread designs as the Barzo and Mezcal high-end versions, while using a robust and flexible Nylon 60 TPI casing and folding tubeless-ready bead.

These two treads have marked Vittoria history in XC. Since their launch on the market, they have collected countless national and European titles; Jordan Sarrou won the MTB XCO World Championship in 2020 on Barzo; Pauline Ferrand-Prévot won the MTB XCO World Championship in 2022 on Mezcal; and Henrique Avancini won the MTB XCM World Championship in 2023 on Mezcal, just to mention the most iconic ones.

The new tyres feature the same high-performance tread designs as the Barzo and Mezcal high-end versions, while using a robust and flexible Nylon 60 TPI casing, folding tubeless-ready bead, and a versatile yet durable, all-conditions rubber compound.

Barzo features an alternating ridge design and progressive sipe angles. Cornering duties are handled by the moto-style block knobs, laid out in a proven V-formation. The result is a tyre that corners as fast as it rolls, while still offering the protection of a full-depth tread.

Mezcal features a unique low-profile tread that is tightly spaced in the centre for low rolling resistance and durability. Countless effective edges work together to grip on a variety of terrain, while directional siping on each knob provides traction in the roots and rocks.

Features:

  • Material: Nylon 60 TPI
  • Discipline: MTB CROSS COUNTRY
  • Bead: TLR
  • Colour: Black
  • Size: 29 x 2.1
  • ETRTO: 52-622
  • Weight: 810g

Colours Black, Multicolour
Sizes 29 x 2.1 inches, 29 x 2.25 inches, 29 x 2.35 inches
Brand Vittoria
Model Year 2026
Barcodes 8022530030434, 8022530030458, 8022530030472, 8022530031264, 8022530031301
SKUs / Part Numbers TYV0557, TYV0558, TYV0559, TYV0560, TYV0562

Please note: Manufacturers can sometimes change the specification of the products from time to time.
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